Vizi E Virtù Menu

From a reviewer’s perspective, the menu at Vizi E Virtù offers a well-balanced journey through traditional Tuscan flavors with a creative touch. The antipasti selection stands out thanks to the combination of cured meats and cheeses served with honey and jams, while the Bruschette del Viziato and the Battuta di manzo on stracchino with caramelized onion provide rich and satisfying starters. I also appreciated the Sformato di ricotta e pere with fig jam, which added a delicate sweet note before moving on to the main courses.

The first courses are especially impressive and showcase local culinary traditions. The Pici all'Aglione della Valdichiana delivers authentic regional character, while the Gnudi with butter, sage, toasted pine nuts, and parmesan are wonderfully comforting. The Tortelli di bufala with balsamic cherry tomatoes and salted ricotta bring freshness and balance, whereas the Gnocchi with white rabbit ragù offer a deeper, more rustic flavor. For those seeking something refined, the risotto with asparagus tips, poached egg, and Grana wafer is an excellent choice.

The second courses maintain the same high standard, from the flavorful Tagliata di manzo and the tender Supreme di faraona to the rabbit with truffle cream and the aromatic lamb cutlets. Side dishes such as roasted potatoes, sautéed spinach, and gratinated asparagus complement the meal perfectly. To finish, the dessert selection is equally tempting, with highlights including the pistachio Chantilly millefeuille, classic tiramisù, chocolate cake, and mascarpone Tarte Tatin. Overall, the menu feels thoughtful, varied, and deeply rooted in Italian tradition.